The winery is a natural continuation of the work begun in the vineyards. Vinification of our grapes takes place after a highly managed manual harvest, mostly using vitrified cement vats, with no direct temperature regulation. Our aim is to minimise as far as possible the use of technology and chemicals: these are seen more as a limitation than a help, standardising the wines instead of letting their particularities and unique characters emerge. We try to avoid filtration which might similarly reduce the expressions of the soil and the vines in the wine.
