Our immaculately presented and fully equipped kitchen has hosted cookery courses for up to 20 people. There is ample space for demonstrating, preparing and cooking. After the work, the guests can enjoy their culinary creations in the formal dining room or in a more relaxed setting, outdoors under the lecce trees.

These sessions revolve around seasonal ingredients and can be combined with a foraging walk or market visit to give our guests a complete understanding of Tuscan culinary delights.