We produce an organic, cold-pressed extra virgin olive oil which is a blend of Frantoio, Leccino, Moraiolo, and Pendolino cultivars. The oil is extracted at the mill, or frantoio, through a continuous cold-pressing, followed by centrifugation in a decanter. The resulting oil has a fresh olive fragrance and artichoke flavours. Fruity and elegant with piquant notes.
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